Cordell, B., and Kanodia, A. (2015). Auto-Brewery as an Emerging Syndrome: Three Representative Case Studies. Vol.2(2).

Cordell, B. and McCarthy, J (2013). A  Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces Cerevisiae as the Causative Organism.

Fayemiwo, S., and Adegboro, B. (2014). Gut fermentation Syndrome.

Welch, B., Prabhu, N., Walkoff, L., and Trenkner, S. (2016). Auto-brewery syndrome in the setting of long-standing Crohns disease: A case study and review of literature. Journal of Crohns and Colitis. 10(12):1448-1450. doi:10.1093/ecco-jcc/jjw098

Dr. Lawrence Brandt, MD, Gastroenterology, Montefiore, Bronx, NY

Cleveland Clinic – Digestive Disease Department: 216-444-6536

Dr. Collins, Avenues Gastro, 324 10th Avenue, Suite 100, Salt Lake City UT 801-408-7500

Dr. Anup Kanodia, MD, Functional Medicine, New Albany, OH

Dr. Todd LePine, Internal Medicine, MA

Dr. Lenna Martyak, Gastroenterology, Santa Monica, CA; ask for her specifically and fax medical records to: 310-935-3163

Dr. Anthony Masciarelli, DO, Gastroenterology, Cape May Court House, NJ

Dr. Justin McCarthy, MD, Gastroenterology, Lubbock, TX

Dr. Christopher Napoli, Clinical Nutrition, Staten Island, NY

Dr. John Nieters, Acupuncture, Alameda, CA

Dr. Christopher Shepela, MD Health Partners, Saint Paul, MN

Dr. George Smulian, MD (513)-475-8585 – Infectious Diseases and Dr. Nathan Schmulewitz, MD (513)-475-7505 – Digestive Diseases; UC Health Physicians Office South, 7675 Wellness Way, Suite 211, West Chester OH 45069

Dr. Wickremesingh, MD, “Dr. Wick”, Richmond University Medical Center, Staten Island, NY